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How can the design of a restaurant be timeless?

“Eat Well Seated” book has the answers. What makes a restaurant and its interior design immediately pleasant and potentially eternal? Undoubtedly, there are two things that can not fail: the food must be delicious and the chair comfortable. That is why the book Eat well seated, edited by Andreu World and published by Planeta Gastro, brings together 50 of the most delicious and comfortable restaurants of the four continents, is a must read for the designers of gastronomic spaces and gourmands: thanks to detailed interviews with the creative minds of some of...

"Eat Well Seated", now available for purchase

From today, you can find in the bookstores Eat well seated, a restaurant guide made with the idea of pairing gastronomy with good design edited by Andreu World and published by Planeta Gastro. Eat Well Seated can be purchased at bookstores and selected points of sale as well as online bookstores (Amazon, Casa del libro, El Corte Inglés) and also on the Andreu World website, in the publications section. Its cost is €25 plus shipping. Andreu World manufactures chairs, lounge chairs, stools and tables of many restaurants around the world developed by...

Eat well seated at Madrid Design Festival

Andreu World and Planeta Gastro will present the expanded edition of the book Eat Well Seated, a pairing of gastronomy and good design, in the framework of the Madrid Design Festival at COAM on Thursday, February 14th at 7:30 pm. Will you join us? It will include the participation of the Hermanos Torres chefs, Daniel Fernández; President of the Spanish Publishers; Cuchita Lluch, member of the Royal Academy of Gastronomy; and Álvaro Castro. At end of the ceremony an exhibition with chair designs by Patricia Urquiola, Jasper Morrison, Lievore Altherr...

The 2019 International Design Contest Launches

The 2019 International Design Contest kicks off by presenting its image for this edition. The poster for this year's awards is based on ideas and creativity as part of the creative process and as a prelude to any design. This is the starting point of the 19th edition of the International Design Awards, which every year recognizes the best seat and table designs and will include two prizes of 4,000 and 2,000 euros and four honorable mentions. After closing 2018 with a participation record, reaching more than 250 projects submitted and more than 2,000...

Save the date: Frame Lab

For the second year, Andreu World will be at Frame Lab, an event organized by Frame magazine that brings together the international design community in Amsterdam from February 19th to 21st. In this edition, it will have a double presence. On the one hand, Andreu World is in charge of organizing the Welcome Dinner, an evening that unites the Frame Award jury before announcing this year’s winners. It will also be present at Frame Lab, with a stand that is articulated the concept of Eat Well Seated and where the new book of the same title will be...

20th anniversary of Manila

Manila is a current classic that turns 20 years old. It transmits serenity and nobility. It is a solid and honest design that has adapted over time to become an icon. Since its launch in 1999, it has evolved and has grown to become a large family of chairs, fundamental in many projects because it perfectly adapts a classical language to the current context. Manila is timeless comfort. Designed by Lievore Altherr Molina, the collection includes chairs, armchairs, stools and lounge chairs. Made of solid beech and oak, they perfectly adapt the traditional...
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