How can the design of a restaurant be timeless? Undoubtedly, there are two things that can not fail: the plate must be delicious and the chair comfortable.
After passing through Madrid Design Festival, the international edition of the book was presented exclusively during the Frame Lab & Frame Awards, in mid-February at the Kromhouthal in Amsterdam.
The concept of "Eating well sitting", the reflection on the new gastronomic spaces was the axis of the participation of Andreu World during Frame Lab, a meeting organized by the Frame magazine that met on February 19 and 20 in Amsterdam to the community of international design
The Andreu World exhibition space revolved around the catering spaces, where the user experience and the marriage between design and gastronomy play a leading role. As an example of these experiences, in Frame Lab they were able to share and show some of the 50 restaurants from around the world present in the guide and the testimonies of some of the 15 international chefs that appear in its pages and that accumulate a total of 39 stars michelin.
In addition, the book was one of the most prized objects of the contest as part of the welcome pack of the Frame Awards jury, during a dinner that gathered at the "NewWerktheater" in Amsterdam, more than fifty prominent personalities and professionals related to the design, the architecture and the creation.