Recommended articles

"Eat Well Seated", now available for purchase

From today, you can find in the bookstores "Eat well seated", a restaurant guide made with the idea of pairing gastronomy with good design edited by Andreu World and published by Planeta Gastro. Eat Well Seated can be purchased at bookstores and selected points of sale as well as online bookstores (Amazon, Casa del libro, El Corte Inglés) and also on the Andreu World website, in the publications section. Its cost is €25 plus shipping.

 

1-EAT WELL SEATED Royal opera EN 

Andreu World manufactures chairs, lounge chairs, stools and tables of many restaurants around the world developed by professionals who know the importance of eating well seated. It is a unique publication that besides being useful as a guide - including reviews of 50 restaurants across four continents – it tries to reflect on the importance of design in restaurant spaces. In addition, it has the opinions of fifteen well-known chefs who together have no less than 39 Michelin stars between them, from José Andrés to Gastón Acurio, two of the most influential chefs in the world.

 

1-EAT WELL SEATED Ikea EN

 

Its pages invite you to a culinary and creative journey around the world through cities such as Berlin, London, Madrid, Miami, New York, Paris and Singapore. Very different places that have something in common: in all of them you can eat well while sitting on a Spanish-made chair.

1-AndreuWorld_ComerbiensentadoEatwellseated_Dos Palillos_CAST 

The publication includes restaurants from around the world designed by top professionals: Norman Foster, Frank Gehry, Conran and Partners, Carlos and Borja Ferrater, Andrés Alfaro Hoffman, Fernando Amat and Jordi Tió, Cul de Sac, Javier Mariscal and Fernando Salas, Francesc Rifé, Juli Capella among Patricia Urquiola among others.

 

1-EAT WELL SEATED Cinco EN

The chefs who have participated are: Albert Raurich, Carme Ruscalleda, Paco Pérez, Eneko Atxa, Rafa Soler, Quique Dacosta, Andreas Caminada, José Andrés, Torres Brothers, Ángel León, Aurelio Morales, Gastón Acurio, Ricardo Sanz and Ricard Camarena.

Edited by Andreu World and published by Planeta Gastro, it was directed by Ramón Úbeda, written by the journalist Álvaro Castro and illustrated by Antonio Solaz.

Definitely, an essential publication for lovers of design and gastronomy. 

top