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gastronomy

The Eat Well Seated book is presented in North America

Designing good spaces and creating an excellent meal starts from the same idea: fresh ingredients and inspired ideas. Both chefs and designers start with a clean palette and add color and texture to create something new. The ultimate goal of both activities is to create an amazing experience. This was the focus of the presentation of the publication Eat Well Seated in the United States that took place in the 1871 coworking space of the Merchandise Mart in Chicago, coinciding with the presentation of the new 2019 collections at NeoCon. Through a...
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