Recommended articles
Eatwellseated

The Eat Well Seated book is presented in North America

Designing good spaces and creating an excellent meal starts from the same idea: fresh ingredients and inspired ideas. Both chefs and designers start with a clean palette and add color and texture to create something new. The ultimate goal of both activities is to create an amazing experience. This was the focus of the presentation of the publication Eat Well Seated in the United States that took place in the 1871 coworking space of the Merchandise Mart in Chicago, coinciding with the presentation of the new 2019 collections at NeoCon. Through a...

How can the design of a restaurant be timeless?

“Eat Well Seated” book has the answers. What makes a restaurant and its interior design immediately pleasant and potentially eternal? Undoubtedly, there are two things that can not fail: the food must be delicious and the chair comfortable. That is why the book Eat well seated, edited by Andreu World and published by Planeta Gastro, brings together 50 of the most delicious and comfortable restaurants of the four continents, is a must read for the designers of gastronomic spaces and gourmands: thanks to detailed interviews with the creative minds of some of...

"Eat Well Seated", now available for purchase

From today, you can find in the bookstores Eat well seated, a restaurant guide made with the idea of pairing gastronomy with good design edited by Andreu World and published by Planeta Gastro. Eat Well Seated can be purchased at bookstores and selected points of sale as well as online bookstores (Amazon, Casa del libro, El Corte Inglés) and also on the Andreu World website, in the publications section. Its cost is €25 plus shipping. Andreu World manufactures chairs, lounge chairs, stools and tables of many restaurants around the world developed by...

Eat well seated at Madrid Design Festival

Andreu World and Planeta Gastro will present the expanded edition of the book Eat Well Seated, a pairing of gastronomy and good design, in the framework of the Madrid Design Festival at COAM on Thursday, February 14th at 7:30 pm. Will you join us? It will include the participation of the Hermanos Torres chefs, Daniel Fernández; President of the Spanish Publishers; Cuchita Lluch, member of the Royal Academy of Gastronomy; and Álvaro Castro. At end of the ceremony an exhibition with chair designs by Patricia Urquiola, Jasper Morrison, Lievore Altherr...
top